EduDee Exchange Students Participate in Special Cooking Activity at Blue Elephant Restaurant

Exchange students from EduDee took part in a special cooking class held at Blue Elephant Restaurant by Master Chef Nooror Somany Steppe. Chef Nooror advised EduDee’s students and also demonstrated how to cook the Thai noodle dish known as Pad Thai and the Thai soup known as Tom Kha Kai. EduDee’s program is one of cultural exchange that provides life experiences in a foreign land and involves Thai youth sharing Thai culture with others when they are abroad through, for instance, preparing famous Thai dishes which matches the intentions of Blue Elephant Restaurant.

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